Food and Feed (Microbiology/
Chemical)

Quality Assurance for Innovation.

Beverage, Cereal, Dairy products, Feed, Fruit, Spices, Meat, Nuts, Oil, Beverage, Jams, Honey, Canned Goods, Herbs, Vegetables, Infant Food, Alcohol and Non-Alcohol Drink and similar

Microbiology

Chemical and Physical Properties

Qualitative and Quantitative

Halal Compliance and Pesticides Analysis

Mycotoxins Analysis

Ready to Improve Your Testing Accuracy?

Contact us today and discover how our proficiency testing services can benefit your laboratory.

Copyright © 2023 Jacob Proficiency. All rights reserved.