Food and Feed (Microbiology/

Quality Assurance for Innovation.

Beverage, Cereal, Dairy products, Feed, Fruit, Spices, Meat, Nuts, Oil, Beverage, Jams, Honey, Canned Goods, Herbs, Vegetables, Infant Food, Alcohol and Non-Alcohol Drink and similar


Chemical and Physical Properties

Qualitative and Quantitative

Halal Compliance and Pesticides Analysis

Mycotoxins Analysis

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